Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins
| Autor: | Rodríguez, Raquel, Alvarez-Sabatel, Saioa, Ríos, Yolanda, Rioja, Patricia, Talens, Clara |
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| Zdroj: | In LWT 15 March 2022 158 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect