Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability
| Autor: | Portaro, Lorenzo, Maioli, Francesco, Canuti, Valentina, Picchi, Monica, Lencioni, Livio, Mannazzu, Ilaria, Domizio, Paola |
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| Zdroj: | In LWT 15 February 2022 156 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect