Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese
Autor: | Kontogianni, Vasiliki G., Kasapidou, Eleni, Mitlianga, Paraskevi, Mataragas, Marios, Pappa, Eleni, Kondyli, Efthymia, Bosnea, Loulouda |
---|---|
Zdroj: | In LWT 1 February 2022 155 |
Databáze: | ScienceDirect |
Externí odkaz: |