Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese

Autor: Kontogianni, Vasiliki G., Kasapidou, Eleni, Mitlianga, Paraskevi, Mataragas, Marios, Pappa, Eleni, Kondyli, Efthymia, Bosnea, Loulouda
Zdroj: In LWT 1 February 2022 155
Databáze: ScienceDirect