An in vitro digestion study of tannins and antioxidant activity affected by drying “Rojo Brillante” persimmon
| Autor: | González, Cristina M., Llorca, Empar, Quiles, Amparo, Hernando, Isabel, Moraga, Gemma |
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| Zdroj: | In LWT 1 February 2022 155 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect