Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties
| Autor: | Monsalve-Atencio, Robinson, Sanchez-Soto, Karolay, Chica, Juan, Camaño Echavarría, Jairo Andres, Vega-Castro, Oscar |
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| Zdroj: | In LWT 15 January 2022 154 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect