Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility

Autor: Schmid, Vera, Mayer-Miebach, Esther, Behsnilian, Diana, Briviba, Karlis, Karbstein, Heike P., Emin, M. Azad
Zdroj: In LWT 15 January 2022 154
Databáze: ScienceDirect
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