Lacticaseibacillus casei 01 improves the sensory characteristics in goat milk yogurt added with xique-xique (Pilosocereus gounellei) jam through changes in volatiles concentration
| Autor: | Bezerril, Fabrícia França, Pimentel, Tatiana Colombo, Marília da Silva Sant’Ana, Amanda, de Fátima Vanderlei de Souza, Maria, Lucena de Medeiros, Lorena, Galvão, Mércia, Madruga, Marta Suely, de Cássia Ramos do Egypto Queiroga, Rita, Magnani, Marciane |
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| Zdroj: | In LWT 15 January 2022 154 |
| Databáze: | ScienceDirect |
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