Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG
| Autor: | Goktas, Hamza, Dikmen, Hilal, Bekiroglu, Hatice, Cebi, Nur, Dertli, Enes, Sagdic, Osman |
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| Zdroj: | In LWT January 2022 153 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect