Red and white wine lees as a novel source of emulsifiers and foaming agents

Autor:	De Iseppi, Alberto, Marangon, Matteo, Lomolino, Giovanna, Crapisi, Antonella, Curioni, Andrea
Zdroj:	In LWT December 2021 152
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect