Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis

Autor: Arteaga, Hubert, Robleto-Martinez, Eduardo, Carolina de Sousa Silva, Ana, Souto, Sergio, Batista, Jacimaria, Xavier Costa, Ernane José
Zdroj: In LWT November 2021 151
Databáze: ScienceDirect