Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk
| Autor: | Renoldi, Niccolò, Brennan, Charles Stephen, Lagazio, Corrado, Peressini, Donatella |
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| Zdroj: | In LWT November 2021 151 |
| Databáze: | ScienceDirect |
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