The application of kombucha inoculum as an innovative starter culture in fresh cheese production
| Autor: | Vukić, Vladimir a, Iličić, Mirela a, ∗, Vukić, Dajana a, Kocić-Tanackov, Sunčica a, Pavlić, Branimir a, Bjekić, Maja a, b, Kanurić, Katarina a, Degenek, Jovana a, Zeković, Zoran a |
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| Zdroj: | In LWT November 2021 151 |
| Databáze: | ScienceDirect |
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