Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties
| Autor: | Albayrak, Çisem Bulut, Duran, Mustafa |
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| Zdroj: | In LWT October 2021 150 |
| Databáze: | ScienceDirect |
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| Autor: | Albayrak, Çisem Bulut, Duran, Mustafa |
|---|---|
| Zdroj: | In LWT October 2021 150 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect