Viscoelastic properties, antioxidant activities and structure of wheat gluten modified by rice bran

Autor: Wang, Zhiming, Hao, Juan, Deng, Yuanyuan, Liu, Jun, Wei, Zhencheng, Zhang, Yan, Tang, Xiaojun, Zhou, Pengfei, Iqbal, Zafar, Zhang, Mingwei, Liu, Guang
Zdroj: In LWT October 2021 150
Databáze: ScienceDirect