Viscoelastic properties, antioxidant activities and structure of wheat gluten modified by rice bran
Autor: | Wang, Zhiming, Hao, Juan, Deng, Yuanyuan, Liu, Jun, Wei, Zhencheng, Zhang, Yan, Tang, Xiaojun, Zhou, Pengfei, Iqbal, Zafar, Zhang, Mingwei, Liu, Guang |
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Zdroj: | In LWT October 2021 150 |
Databáze: | ScienceDirect |
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