Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage

Autor:	Grace, Mary H., Hoskin, Roberta, Xiong, Jia, Lila, Mary Ann
Zdroj:	In LWT September 2021 149
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect