Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties
| Autor: | Demir, M. Kürşat, Bilgiçli, Nermin, Türker, Selman, Demir, Berat |
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| Zdroj: | In LWT September 2021 149 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect