Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
| Autor: | Windholtz, Sara, Redon, Pascaline, Lacampagne, Soizic, Farris, Laura, Lytra, Georgia, Cameleyre, Margaux, Barbe, Jean-Christophe, Coulon, Joana, Thibon, Cécile, Masneuf-Pomarède, Isabelle |
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| Zdroj: | In LWT September 2021 149 |
| Databáze: | ScienceDirect |
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