Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
| Autor: | Pérez-López, Antonio José, Noguera-Artiaga, Luis, López-Miranda González, Santiago, Gómez-San Miguel, Pablo, Ferrández, Borja, Carbonell-Barrachina, Ángel Antonio |
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| Zdroj: | In LWT August 2021 148 |
| Databáze: | ScienceDirect |
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