The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran

Autor: Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Bartkevics, Vadims, Pugajeva, Iveta, Bērziņa, Zane, Gruzauskas, Romas, Sidlauskiene, Sonata, Juodeikiene, Grazina, Santini, Antonello, Bartkiene, Elena
Zdroj: In LWT July 2021 146
Databáze: ScienceDirect