Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability
| Autor: | Sánchez, C.A. Ortiz, Zavaleta, E. Bonilla, García, G.R. Urrea, Solano, G. Luna, Díaz, M.P. Rascón |
|---|---|
| Zdroj: | In LWT July 2021 147 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect