Structural characteristics and in vitro starch digestibility of pasta made with durum wheat semolina and chickpea flour
| Autor: | Garcia-Valle, Daniel E., Bello-Pérez, Luis A., Agama-Acevedo, Edith, Alvarez-Ramirez, Jose |
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| Zdroj: | In LWT June 2021 145 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect