Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient
| Autor: | Suárez-Diéguez, Teodoro, Pérez-Moreno, Fidel, Ariza-Ortega, José Alberto, López-Rodríguez, Guadalupe, Nieto, Juan Antonio |
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| Zdroj: | In LWT June 2021 145 |
| Databáze: | ScienceDirect |
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