Controlling growth of Listeria monocytogenes and Pseudomonas fluorescens in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates incorporation

Autor:	Tenderis, B., Kılıç, B., Yalçın, H., Şimşek, A.
Zdroj:	In LWT June 2021 144
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect