Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods
| Autor: | Rodríguez-Sánchez, Sara, Ramos, Inés María, Seseña, Susana, Poveda, Justa María, Palop, Maria Llanos |
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| Zdroj: | In LWT May 2021 143 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect