Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
| Autor: | Perusko, Marija, Ghnimi, Sami, Simovic, Ana, Stevanovic, Nikola, Radomirovic, Mirjana, Gharsallaoui, Adem, Smiljanic, Katarina, Van Haute, Sam, Stanic-Vucinic, Dragana, Cirkovic Velickovic, Tanja |
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| Zdroj: | In LWT May 2021 143 |
| Databáze: | ScienceDirect |
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