Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes
| Autor: | Ashwar, Bilal Ahmad, Gani, Asir, Ashraf, Zanoor ul, Jhan, Faiza, Shah, Asima, Gani, Adil, Wani, Touseef Ahmed |
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| Zdroj: | In LWT May 2021 143 |
| Databáze: | ScienceDirect |
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