Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

Autor: Siccama, Joanne W., Pegiou, Eirini, Zhang, Lu, Mumm, Roland, Hall, Robert D., Boom, Remko M., Schutyser, Maarten A.I.
Zdroj: In LWT May 2021 142
Databáze: ScienceDirect