Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

Autor: Félix-Medina, Jennifer V., Gutiérrez-Dorado, Roberto, López-Valenzuela, José A., López-Ángulo, Gabriela, Quintero-Soto, María F., Perales-Sánchez, J. Xiomara K., Montes-Ávila, Julio
Zdroj: In LWT May 2021 142
Databáze: ScienceDirect
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