Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles
| Autor: | Wu, Gang, Hui, Xiaodan, Mu, Jianlou, Gong, Xi, Stipkovits, Letitia, Brennan, Margaret A., Brennan, Charles S. |
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| Zdroj: | In LWT May 2021 142 |
| Databáze: | ScienceDirect |
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