Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach

Autor:	Grassi, Silvia, Gullì, Mariolina, Visioli, Giovanna, Marti, Alessandra
Zdroj:	In LWT May 2021 142
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect