Limited relationship between temporality of sensory perception and phenolic composition of red wines
| Autor: | Medel-Marabolí, Marcela a, López-Solís, Remigio b, Valenzuela-Prieto, Daniela a, Vargas-Silva, Salvador a, Obreque-Slier, Elías a, ∗ |
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| Zdroj: | In LWT May 2021 142 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect