Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates

Autor:	Talawar, Sharanappa T., Chetana, R., Roopa, B.S., Suresh Kumar, G.
Zdroj:	In LWT May 2021 142
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect