Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage
| Autor: | Junges da Costa, Roger, Pereira da Silva, Andresa, Nobre da Fonseca, Renata, de Oliveira Hübner, Silvia, Nalério, Elen Silveira, de Lima Marques, Juliana, Soares Vitola, Helena Reissig, Padilha da Silva, Wladimir, Duval, Eduarda Hallal, Fiorentini, Ângela Maria |
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| Zdroj: | In LWT April 2021 141 |
| Databáze: | ScienceDirect |
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