Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough
| Autor: | Xing, Qinhui, Kyriakopoulou, Konstantina, Zhang, Lu, Boom, Remko M., Schutyser, Maarten A.I. |
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| Zdroj: | In LWT May 2021 142 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect