Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks
| Autor: | Harada-Padermo, Samara dos Santos, Dias-Faceto, Liara Silva, Selani, Miriam Mabel, Conti-Silva, Ana Carolina, Vieira, Thais Maria Ferreira de Souza |
|---|---|
| Zdroj: | In LWT March 2021 138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect