Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria
| Autor: | Nodem Sohanang, Francky Steve, Coton, Monika, Debaets, Stella, Coton, Emmanuel, Ngoune Tatsadjieu, Leopold, Mohammadou, Bouba Adji |
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| Zdroj: | In LWT March 2021 138 |
| Databáze: | ScienceDirect |
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