Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage
| Autor: | de Araújo Soares, Rodrigo, Borges, Soraia Vilela, Dias, Marali Vilela, Piccoli, Roberta Hilsdorf, Fassani, Edison José, Silva, Elisabeth Mary Cunha da |
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| Zdroj: | In LWT March 2021 139 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect