Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
| Autor: | Robichaud, V., Bagheri, L., Salmieri, S., Aguilar-Uscanga, B.R., Millette, M., Lacroix, M. |
|---|---|
| Zdroj: | In LWT March 2021 139 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect