Lactic acid produced by Streptococcus thermophilus activated glutamate decarboxylase (GadA) in Lactobacillus brevis NPS-QW 145 to improve γ-amino butyric acid production during soymilk fermentation
| Autor: | Xiao, Tingting, Shah, Nagendra P. |
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| Zdroj: | In LWT February 2021 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect