Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese

Autor: Panebianco, Felice, Giarratana, Filippo, Caridi, Andrea, Sidari, Rossana, De Bruno, Alessandra, Giuffrida, Alessandro
Zdroj: In LWT February 2021 137
Databáze: ScienceDirect