Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase
| Autor: | Xiao, Fan, Zhang, Xu, Niu, Meng, Xiang, Xiaoqing, Chang, Yidan, Zhao, Zizhu, Xiong, Licheng, Zhao, Siming, Rong, Jianhua, Tang, Cuie, Wu, Yue |
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| Zdroj: | In LWT February 2021 137 |
| Databáze: | ScienceDirect |
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