Wheat dietary fibre and soy protein as new carriers of iodine compounds for food fortification – The effect of storage conditions on the stability of potassium iodide and potassium iodate
| Autor: | Szymandera-Buszka, Krystyna, Waszkowiak, Katarzyna, Kaczmarek, Anna, Zaremba, Agata |
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| Zdroj: | In LWT February 2021 137 |
| Databáze: | ScienceDirect |
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