Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments
| Autor: | Nandasiri, Ruchira, Eskin, N. A. Michael, Komatsu, Emy, Perreault, Helene, Thiyam-Holländer, Usha |
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| Zdroj: | In LWT March 2021 138 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect