Influence of ultra-high barrier packaging on the shelf-life of microwave-assisted thermally sterilized chicken pasta
| Autor: | Patel, Juhi, Sonar, Chandrashekhar R., Al-Ghamdi, Saleh, Tang, Zhongwei, Yang, Tom, Tang, Juming, Sablani, Shyam S. |
|---|---|
| Zdroj: | In LWT January 2021 136 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect