Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development
| Autor: | Pereira de Paula, Breno, de Souza Lago, Heitor, Firmino, Laís, Fernandes Lemos Júnior, Wilson José, Ferreira Dutra Corrêa, Mariana, Fioravante Guerra, André, Signori Pereira, Karen, Zarur Coelho, Maria Alice |
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| Zdroj: | In LWT January 2021 135 |
| Databáze: | ScienceDirect |
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