Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia)
| Autor: | Shi, Liu, Xiong, Guangquan, Yin, Tao, Ding, Anzi, Li, Xin, Wu, Wenjin, Qiao, Yu, Liao, Li, Jiao, Chunhai, Wang, Lan |
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| Zdroj: | In LWT November 2020 133 |
| Databáze: | ScienceDirect |
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