A symbiotic dessert composed of yam (Dioscorea sp.) and Ubá mango pulp (Mangifera indica L.)
| Autor: | de Almeida Costa, Nataly, de Almeida Paula, Daniele, Brêda, Juliana Dias, Rufino Vieira, Érica Nascif, Furtado Martins, Eliane Maurício, Ramos, Afonso Mota |
|---|---|
| Zdroj: | In LWT November 2020 133 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect