Production of low glycemic potential sponge cake by pomegranate peel extract (PPE) as natural enriched polyphenol extract: Textural, color and consumer acceptability
| Autor: | Mirab, Bijan, Ahmadi Gavlighi, Hassan, Amini Sarteshnizi, Roghayeh, Azizi, Mohammad Hossein, C. Udenigwe, Chibuike |
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| Zdroj: | In LWT December 2020 134 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect