Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.
| Autor: | Owusu-Ansah, Patrick, Yu, Xiaojie, Osae, Richard, Mustapha, Abdullateef Taiye, Zhang, Rong, Zhou, Cunshan |
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| Zdroj: | In LWT November 2020 133 |
| Databáze: | ScienceDirect |
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