Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model
| Autor: | Roselino, Mariana Nougalli, Sakamoto, Isabel Kimiko, Tallarico Adorno, Maria Angela, Márcia Canaan, Josiane Maria, de Valdez, Graciela Font, Rossi, Elizeu Antonio, Sivieri, Katia, Umbelino Cavallini, Daniela Cardoso |
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| Zdroj: | In LWT October 2020 132 |
| Databáze: | ScienceDirect |
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